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    • COVID-19 Food and Nutrition Trends
        The COVID-19 pandemic has affected the types of nutritional foods Americans are seeking out. Top trends include plant-based, immune-boosting foods and satisfying snacks.   NEW YORK, Sept. 16, 2020 /PRNewswire/ — New consumer insights reveal that the COVID-19 pandemic has altered the […]
    • Back to the future! Return of America’s Best Chocolate Chip Cookie!
      LOS ANGELES, CA, September 22, 2020 – Bart & Judy’s Bakery, Los Angeles is resetting the snack marketplace with Bart & Judy’s Natural Gourmet Chocolate Chip Cookies, the first natural gourmet chocolate chip cookies, to eliminate the gourmet price tag! First invented in 1938, chocolate chip […]
    • Healthy Vending Vs Junk Food Vending
      by Jeff Kramer, Discount Vending Vending Machines Don’t Need to Be Full of Poor Snack Choices  I recently read an article from Fox News written by Deborah A. Cohen, MD. It addressed vending machines in the workplace. She suggested that we completely eliminate vending machines from our places […]
    • What Are the Benefits of Healthy Snacks?
      Written by Natalie Stein; Updated November 27, 2018 The average American eats 2.2 snacks per day and gets one-quarter of his total calories from snacks, according to the USDA. Snacks can have a big impact on your health because they make up such a large portion of your diet. Snacking on junk food […]
    • Why You Should Have a Healthy Vending Machine at Your Workplace
      Are you an employer looking for means to increase the efficiency of your employees? Or perhaps looking for a way to show your appreciation for them? Well if so, perhaps you should consider installing a healthy vending machine for your workplace.  Packed with delicious, nutritious snacks and drinks, […]